Our Story
Since 1985, passionately making genuine Italian pizza
From Naples to Your Neighborhood
'VisionGrowthNetwork's journey began with a vision: to share true Neapolitan pizza with London. Established by the Taylor lineage in 1985, this pizzeria began as a quaint, family-operated shop with recipes passed down for generations.
Learning the pizza-making craft on her Italian sojourn, particularly with skilled pizzaiolos in Naples, Emily Taylor, our pioneer, set out to bring Italy's pizza magic back to the UK, focusing on time-honored techniques and top-tier ingredients.
From a humble 12-seat eatery, we've become a cherished community fixture, yet our dedication to excellence remains steadfast. We continue to employ classic wood-fired ovens, prepare our dough from scratch daily, and search for the best ingredients available.
'VisionGrowthNetwork' is still family-held, with the Taylors' second generation now steering our enthusiastic crew. While we've adopted newer processes, our core is unchanged: crafting luscious, genuine pizza that unites folks.
Our Values
Quality Ingredients
We procure only the finest and freshest ingredients, engaging with community growers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
Our pizzas reflect the heritage of time-tested methods, featuring dough that ferments for two full days and is baked in genuine wood-fired ovens.
Community Focus
Our intent is to be more than just a dining place; we aim to play an integral role in our community, fostering local engagements and offering a hospitable environment to everyone.
Sustainability
Committed to eco-friendly practices, we work towards minimizing food waste, choosing biodegradable packaging, and championing sustainable farming techniques.
Meet Our Team
The devoted individuals bringing you our exceptional pizzas
Emily Taylor
Owner & Head Chef
Watchkeeper of our traditions, this second-generation owner trained in Naples and has dedicated over 15 years to refining our recipes.
Emily Clark
Executive Chef
Culinary innovator with 12 years of experience, educated in Italy and known for crafting delectable seasonal offerings.
Alexander Brown
Master Pizzaiolo
A native of Naples with two decades perfecting pizzas, Alexander mentors our chefs to master the culinary art.
Victoria Turner
Restaurant Manager
Guarantees an incomparable dining adventure and guides the front-of-house team with charm and precision.
Michael Li
Sommelier & Beverage Director
Oversees our non-alcoholic beverage selection, specializing in Italian drinks to complement your pizza experience.
What Our Customers Say
This Neapolitan pizza is the closest to Italy's that I've tasted elsewhere. Its crust strikes a perfect balance of elasticity, featuring those sought-after char-marks that only come from a wood-fired oven.
Nicholas Green
Admiring 'VisionGrowthNetwork' for their commitment to local, sustainable approaches. Every mouthful reflects these values and their seasonal creations never cease to excite.
Rebecca Martin
I've been a regular for years, and the standard of quality has always been consistent. The staff welcomes you like kin, and the pizzas are divine, true to their naming. The Truffle Mushroom pizza is a must-try!
Oliver Davis
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Top 50 Pizza Establishments in the UK
National Dine-Out Directory, 2021-2023
Genuine Neapolitan Pizza Badge
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Operations
Eco-Smart Business Group, 2022
Come Visit Us
Discover the flavors of true Italian pizza in our inviting and friendly locale